Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Vlieg, P., 1984
Country
Locality	New Zealand Exclusive Economic Zone
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	67 - 72.7	17 - 18.5	6 - 13.9	1.3 - 1.7
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	76.9 - 81.7	9.3 - 14	4.7 - 7.1	1.7 - 4
Head/bone/fins	59.7 - 63.3	11.5 - 15.4	18 - 22.3	3.3 - 4.7
Waste/offal	-	-	-	-

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Glossary

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